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Original Hanumanthu Hotel 1930

We are the Real Origin of Hotel Hanumanthu Pulao in Mysore.
Opening at 7:00 AM
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3 months ago
The mutton pulav tastes like yakhni pulav. It’s non spicy rice dish . The mutton chops are a must try too. The village goli soda completed our meal. Overall a decent place for good homely food.
- Nisreen B
2 years ago
Famous for its mutton pulav .. this place is crazy when comes to local food people come have quick meal of mutton pulav n gravy n move .. here the food is made on wood fire traditionally served with great love . Simple yet authentic food made with simple ingredients gives it a boost of flavours. Served on newspaper n patal plate without spoon .. that’s how people like to eat .
- Chatpati S
a year ago
Mutton was so tender and we'll cooked .. mutton biryani is the best.. we get 3 to 4 piece.. biryani rice quantity is more .. if you are in Mysore must visit.. u might visit during non peak hours.. and find parking near by..
- Yogesh L


Hanumanthu hotel in Mysore preparing the non veg food items with the same old formula of Sri Maan Hanumanthu, the Founder of Hotel Hanumanthu Pulao. 

Our hotel is oldest & finest for Non Veg Items especially for chicken pulao and mutton pulao, We are serving the food items cooked by traditional way using Firewood in an open kitchen. 

Our Journey started since 1930 at Mandi Mohalla, Mysore by Sri Maan Hanumanthu. Later the successor was his son Mr Gopal since 1948. Next the hotel management was took over by the Grand son Mr VijayKumar. Presently Mr Yashwanth the great grandson of Shri Maan Hanumanthu is serving delicious same old recipe. 

Contact Us


Call now
  • 098456 60715


Get directions
Shop No 57, B N Street, Market Building
near Chikka Market
Mandi Mohalla
Mysuru, Karnataka 570001

Business Hours

Tue:7:00 AM – 10:00 PM
Wed:7:00 AM – 10:00 PM
Thu:7:00 AM – 10:00 PM
Fri:7:00 AM – 10:00 PM
Sat:7:00 AM – 9:00 PM
Sun:6:00 AM – 9:00 PM
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