Hotel Hanumanthu Original

Updates

Posted on 30 Aug, 2020

Hotel Hanumanthu original Mysore
ಹನುಮಂತು ಪಲವ್ ಅನ್ನು ಆನಂದಿಸಲು ನಾವು ನಿಮ್ಮೆಲ್ಲರನ್ನು ಮುಕ್ತವಾಗಿ ಸ್ವಾಗತಿಸುತ್ತೇವೆ

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Posted on 28 Aug, 2020

Hotel Hanumanthu Original

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Posted on 23 Aug, 2020

Hotel Hanumanthu Original Mandi Mohalla

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Posted on 22 Aug, 2020

Hotel Hanumanthu Original

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Posted on 19 Aug, 2020

#Hotel #Hanumanthu #original

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Posted on 16 Aug, 2020

Hotel Hanumanthu original

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Posted on 13 Aug, 2020

Hotel Hanumanthu original Mandi mohalla mysore

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Posted on 10 Aug, 2020

Real Origin of Hotel Hanumanthu Pulao in Mysore

Hotel Hanumanthu original

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Posted on 8 Aug, 2020

Dean jones @ Hotel Hanumanthu Original

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Testimonials

a month ago

Had dinner with my friends. Menu is perfect, something for everyone especially authentic mutton pulav... Service was awesome and was very accommodating... Will be back definitely!

- Jay R

8 months ago

Mysore local style non vegetarian pulao makers. We can enjoy the local taste non vegetarian food. Food is good but need time and patience to wait

- Prasad M

8 months ago

Best restaurant! Good food good ambience.! l went for my frst date here.!! Was pretty awesome!! Had separate Chambers on the first floor where no one will come and disturb you! l loved the place

- Azzu K

History

Hanumanthu hotel in Mysore preparing the non veg food items with the same old formula of Sri Maan Hanumanthu, the Founder of Hotel Hanumanthu Pulao.

Our hotel is oldest & finest for Non Veg Items especially for chicken pulao and mutton pulao, We are serving the food items cooked by traditional way using Firewood in an open kitchen.

Our Journey started since 1930 at Mandi Mohalla, Mysore by Sri Maan Hanumanthu. Later the successor was his son Mr Gopal since 1948. Next the hotel management was took over by the Grand son Mr VijayKumar. Presently Mr Yashwanth the great grandson of Shri Maan Hanumanthu is serving delicious same old recipe.