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Hotel Hanumanthu Original

We are the Real Origin of Hotel Hanumanthu Pulao in Mysore.
Opening at 7:00 AM
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Hotel Hanumanthu original Mysore
ಹನುಮಂತು ಪಲವ್ ಅನ್ನು ಆನಂದಿಸಲು ನಾವು ನಿಮ್ಮೆಲ್ಲರನ್ನು ಮುಕ್ತವಾಗಿ ಸ್ವಾಗತಿಸುತ್ತೇವೆ

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Testimonials

a month ago
Had dinner with my friends. Menu is perfect, something for everyone especially authentic mutton pulav... Service was awesome and was very accommodating... Will be back definitely!
- Jay R
8 months ago
Mysore local style non vegetarian pulao makers. We can enjoy the local taste non vegetarian food. Food is good but need time and patience to wait
- Prasad M
8 months ago
Best restaurant! Good food good ambience.! l went for my frst date here.!! Was pretty awesome!! Had separate Chambers on the first floor where no one will come and disturb you! l loved the place
- Azzu K

History

Hanumanthu hotel in Mysore preparing the non veg food items with the same old formula of Sri Maan Hanumanthu, the Founder of Hotel Hanumanthu Pulao. 

Our hotel is oldest & finest for Non Veg Items especially for chicken pulao and mutton pulao, We are serving the food items cooked by traditional way using Firewood in an open kitchen. 

Our Journey started since 1930 at Mandi Mohalla, Mysore by Sri Maan Hanumanthu. Later the successor was his son Mr Gopal since 1948. Next the hotel management was took over by the Grand son Mr VijayKumar. Presently Mr Yashwanth the great grandson of Shri Maan Hanumanthu is serving delicious same old recipe. 

Contact Us

Contact

Call now
  • 098456 60715
  • 099726 06000

Address

Get directions
Shop No 57, B N Street, Market Building
Mandi Mohalla
Near Chikka Market
Mysuru, Karnataka 570001
India

Business Hours

Mon:Closed
Tue:7:00 AM – 9:00 PM
Wed:7:00 AM – 9:00 PM
Thu:7:00 AM – 9:00 PM
Fri:7:00 AM – 9:00 PM
Sat:7:00 AM – 4:00 PM
Sun:7:00 AM – 9:00 PM
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