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Hotel Hanumanthu Original

We are the Real Origin of Hotel Hanumanthu Pulao in Mysore.
Opening at 7:00 AM
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Updates

Testimonials

9 months ago
Mutton was so tender and we'll cooked .. mutton biryani is the best.. we get 3 to 4 piece.. biryani rice quantity is more .. if you are in Mysore must visit.. u might visit during non peak hours.. and find parking near by..
- Yogesh L
6 months ago
Must try mutton biryani in mysore and also mutton chops, mutton liver. In my opinion anyone want to taste the authentic mutton varieties go for it.
- Ananthu M
5 months ago
Good mutton biryani too hot to handle super fresh food served and too crowded. Taste is good and same a homely food
- G V
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History

Hanumanthu hotel in Mysore preparing the non veg food items with the same old formula of Sri Maan Hanumanthu, the Founder of Hotel Hanumanthu Pulao. 

Our hotel is oldest & finest for Non Veg Items especially for chicken pulao and mutton pulao, We are serving the food items cooked by traditional way using Firewood in an open kitchen. 

Our Journey started since 1930 at Mandi Mohalla, Mysore by Sri Maan Hanumanthu. Later the successor was his son Mr Gopal since 1948. Next the hotel management was took over by the Grand son Mr VijayKumar. Presently Mr Yashwanth the great grandson of Shri Maan Hanumanthu is serving delicious same old recipe. 
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Contact Us

Contact

Call now
  • 098456 60715
  • 099726 06000

Address

Get directions
Shop No 57, B N Street, Market Building
near Chikka Market
Mandi Mohalla
Mysuru, Karnataka 570001
India

Business Hours

Mon:Closed
Tue:7:00 AM – 10:00 PM
Wed:7:00 AM – 10:00 PM
Thu:7:00 AM – 10:00 PM
Fri:7:00 AM – 10:00 PM
Sat:7:00 AM – 9:00 PM
Sun:6:00 AM – 9:00 PM
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