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Original Hotel Hanumanthu 1930

We are the Real Origin of Hotel Hanumanthu Pulao in Mysore.
Open today until 10:00 PM
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Updates

Testimonials

5 months ago
Famous for its mutton pulav .. this place is crazy when comes to local food people come have quick meal of mutton pulav n gravy n move .. here the food is made on wood fire traditionally served with great love . Simple yet authentic food made with simple ingredients gives it a boost of flavours. Served on newspaper n patal plate without spoon .. that’s how people like to eat .
- Chatpati S
a month ago
Better than any other Duplicate Hanumanthu's In Mysore.Always tastes amazing
- Manju K
9 months ago
Definitely worth the visit. The rice and mutton was cooked to perfection. Mutton was tender and juicy and rice was soft and tasted heavenly. It's not a typical Biryani with too much spices and masala. This is a Nati style Pulav which is cooked in firewood. Quantity is also sumptuous. Highly recommended ❤️
- Rahul R
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History

Hanumanthu hotel in Mysore preparing the non veg food items with the same old formula of Sri Maan Hanumanthu, the Founder of Hotel Hanumanthu Pulao. 

Our hotel is oldest & finest for Non Veg Items especially for chicken pulao and mutton pulao, We are serving the food items cooked by traditional way using Firewood in an open kitchen. 

Our Journey started since 1930 at Mandi Mohalla, Mysore by Sri Maan Hanumanthu. Later the successor was his son Mr Gopal since 1948. Next the hotel management was took over by the Grand son Mr VijayKumar. Presently Mr Yashwanth the great grandson of Shri Maan Hanumanthu is serving delicious same old recipe. 
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Contact Us

Contact

Call now
  • 098456 60715
  • 099726 06000

Address

Get directions
Shop No 57, B N Street, Market Building
Mandi Mohalla
Near Chikka Market
Mysuru, Karnataka 570001
India

Business Hours

Mon:Closed
Tue:7:00 AM – 10:00 PM
Wed:7:00 AM – 10:00 PM
Thu:7:00 AM – 10:00 PM
Fri:7:00 AM – 10:00 PM
Sat:7:00 AM – 4:00 PM
Sun:6:00 AM – 10:00 PM
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